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词汇
炝
释义
炝
[qiàng]
动
1.
boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.
2.
fry sth. quickly in hot oil, then cook it with sauce and water
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institutionalize
instruct
instruction
instructional
instructive
instructor
instrument
instrument panel
instrumental
instrumental
instrumentalist
instrumentation
insubordinate
insubstantial
insufferable
insufficient
insular
insulate
insulating tape
insulation
insulator
insulin
insult
insult
insulting
豆芽菜
豆苗
豆茎
豆荄
豆荚
豆莝
豆莫娄
豆萁
豆萁才
豆萁燃豆
糙米豆浆
天津饭
日式照烧鸡腿
柚子味糖醋藕丁
水煮牛肉
2019新式奶茶教程:甘蔗牛奶的做法
胡萝卜枸杞豆浆
香蕉芒果奶昔
苹果养颜花茶
猕猴桃果汁
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更新时间:2025/11/9 7:28:23