- 1. preserve in salt, sugar, etc.; pickle; salt
- ♦ 剩下的肉可以~一下以后吃。 The rest of the meat can be salted down for later use.
- ♦ ~菜 pickled vegetables; pickles
- ♦ ~鱼 salted fish
- ♦ ~肉 salted meat; bacon
- 2. marinate
- ♦ 肉片要用黄酒、醋、酱油~过再炸。 Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it.