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词汇
释义
[yān]
1. preserve in salt, sugar, etc.; pickle; salt
剩下的肉可以~一下以后吃。 The rest of the meat can be salted down for later use.
~菜 pickled vegetables; pickles
~鱼 salted fish
~肉 salted meat; bacon
2. marinate
肉片要用黄酒、醋、酱油~过再炸。 Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it.
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